Calamari strips tossed in spiced Panko and deep fried golden brown. They are served with our house-made cocktail or tartar sauce.
11.50
House Salad
Fresh greens, olives, onions, cucumbers, tomatoes, Rumiano cheese and croutons.
9.50
Pastrami By the Sea
Hot pastrami served on a homemade hoagie roll with caramelized onions, Portland Organic mustard, dill pickle chips, mayonnaise, and Rumiano pepper jack cheese.
13.00
Battery Point Snapper
Locally caught snapper seasoned with garlic and sautéed in olive oil, cherry tomatoes and Rumiano butter, with Jasmine rice.
17.95
The Quakerita
This pizza is topped with fresh basil, fresh mozzarella and a traditional San Marzano tomato sauce.