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Mateel Summer Drive Through Dinner Fundraiser--POSTPONED Staff Pick

When: Fri., Sept. 18, 4:30-8:30 p.m. 2020
Orders for sushi and Japanese dinners prepared by Keith Feiferek and Stephanie Umali from 4:30-8:30 p.m. Place and pick up orders in the lower lot; exit out the back gate. Some distanced table seating on the hillside. Real Deal -Sustainably harvested Seared Ahi & real crab, tobiko, asparagus, thin sliced lemon, Sri Racha mayo drizzle 12 *limited quantities ** Philly- cold smoked salmon, cream cheese, avo 9 Tempura shrimp roll - avocado, cucumbers, tobiko, Sriracha mayo drizzle 11 Tempura yam - asparagus cukes, thin sliced lemon 8 Cali- imitation crab or safe caught bay shrimp, avocado, cucumber 7 Shitake Miso soup 4 Dinners 15 include steamed rice (brown or white), veg stir fry & sunomono; for bay shrimp add $2 Teriyaki Chicken Curry Katsu Shrimp or Tofu and Veggie Tempura Keith’s Famous Cheesecake 4

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