Dining

Bright Flavors

at Fregoso's Comida Mexicana

By Héctor Alejandro Arzate | Summer/Fall 2019

Getting Veggie-centric <br>at Wildflower Cafe

Dining

Getting Veggie-centric
at Wildflower Cafe

Serving up sustainability

By Grant Scott-Goforth | Spring/Summer 2019

Dining

Mi Mochima

South American cuisine
on California’s North Coast

By Nora Mounce | Winter/Spring 2019

Dining

Around the Fire

At Campground in Arcata

By Jennifer Fumiko Cahill | Fall/Winter 2018

Dining

Flavors of the Caribbean

at A Taste of Bim

By Andrea Juarez | Summer/Fall 2018

Dining

Live Local, Eat Global

Dining at Le Monde and Sushi Spot

By Deidre Pike | Spring/Summer 2018

Dining

Flavor Palette

Tuyas in Ferndale

By Deidre Pike | Winter/Spring 2018

Dining

Family Business

Two restaurants with good genes

By Deidre Pike | Fall/Winter 2017

Dining

Grazing

The bounty of Humboldt’s pastures

By Deidre Pike | Summer/Fall 2017

Dining

The Traditionalists

By Jennifer Fumiko Cahill | Spring/Summer 2017

Dining

Secret Spots

By Jennifer Fumiko Cahill | Winter/Spring 2017

Dining

Family Style

At home at the Historic Requa Inn

By Jennifer Fumiko Cahill | Fall/Winter 2016

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Fortuna Community Wellness Garden Drop-In Volunteer Time @ Fortuna Community Health Center

Thursdays, 2:30-4:30 p.m. Continues through Sept. 26

Today |Tue |Wed |Thu |Fri |Sat |Sun

at Fregoso's Comida Mexicana

Serving up sustainability

South American cuisine on California’s North Coast

At Campground in Arcata

at A Taste of Bim

Dining at Le Monde and Sushi Spot

Tuyas in Ferndale

Two restaurants with good genes

The bounty of Humboldt’s pastures

At home at the Historic Requa Inn

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Fortuna Community Wellness Garden Drop-In Volunteer Time @ Fortuna Community Health Center

Thursdays, 2:30-4:30 p.m. Continues through Sept. 26

South American cuisine
on California’s North Coast