Dining

Tandoori Bites

Hometown flavors — Punjab to Eureka

By Jennifer Fumiko Cahill | Winter/Spring 2020

Dining

Tomo Forever

Arcata’s sushi institution

By Jennifer Fumiko Cahill | Fall/Winter 2019

Dining

Bright Flavors

at Fregoso's Comida Mexicana

By Héctor Alejandro Arzate | Summer/Fall 2019

Getting Veggie-centric <br>at Wildflower Cafe

Dining

Getting Veggie-centric
at Wildflower Cafe

Serving up sustainability

By Grant Scott-Goforth | Spring/Summer 2019

Dining

Mi Mochima

South American cuisine
on California’s North Coast

By Nora Mounce | Winter/Spring 2019

Dining

Around the Fire

At Campground in Arcata

By Jennifer Fumiko Cahill | Fall/Winter 2018

Dining

Flavors of the Caribbean

at A Taste of Bim

By Andrea Juarez | Summer/Fall 2018

Dining

Live Local, Eat Global

Dining at Le Monde and Sushi Spot

By Deidre Pike | Spring/Summer 2018

Dining

Flavor Palette

Tuyas in Ferndale

By Deidre Pike | Winter/Spring 2018

Dining

Family Business

Two restaurants with good genes

By Deidre Pike | Fall/Winter 2017

Dining

Grazing

The bounty of Humboldt’s pastures

By Deidre Pike | Summer/Fall 2017

Dining

The Traditionalists

By Jennifer Fumiko Cahill | Spring/Summer 2017

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Breakfast In Bayside @ Bayside Community Hall

Sun., Jan. 26, 8 a.m.-12 p.m.

Today |Thu |Fri |Sat |Sun |Mon |Tue

Hometown flavors — Punjab to Eureka

Arcata’s sushi institution

at Fregoso's Comida Mexicana

Serving up sustainability

South American cuisine on California’s North Coast

At Campground in Arcata

at A Taste of Bim

Dining at Le Monde and Sushi Spot

Tuyas in Ferndale

Two restaurants with good genes

The bounty of Humboldt’s pastures

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Breakfast In Bayside @ Bayside Community Hall

Sun., Jan. 26, 8 a.m.-12 p.m.

South American cuisine
on California’s North Coast