Bandit Savory & Sweet Café

Fresh Baked in the Old Hotel

By Jennifer Fumiko Cahill | Winter/Spring 2020

Counter Culture

Delish on 5th’s upscale deli

By Jennifer Fumiko Cahill | Summer/Fall 2019

Souji House in Garberville

Local fare, Asian flair

By Stella Girkins | Spring/Summer 2019

Gyppo Ale Mill

Shelter Cove’s first brewery

By Nora Mounce | Winter/Spring 2019

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Volunteer Orientation Food for People

Volunteer Orientation Food for People

Mondays, 3:30-4:30 p.m. and Thursdays, 3-4 p.m.

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