4/20 Smoke Off and (Get) Baked Sale

A special 4/20 edition of the Mateel Community Drive through dinner fundraiser will take place on Tuesday April 20th from 3-8pm at the Mateel, 59 Rusk Lane in Redway. The 420 Smoke-Off will feature three guest chefs on the smokers, Dustin Silva of Tree Nug Farms, Frazier Becker & Brian Prewitt. In addition, the Mateel will host a (get) Baked sale with assorted goodies sold whole or by the slice to satisfy everyone's munchies. Drive up to order and pick up. There is limited socially distant seating on the hillside and various donated beverages available for purchase. The menu for the April 20th Mateel Drive Through Dinner 420 Smoke Off fundraiser is as follows: 3 smokers, and 3 grillers cookin' up: 3 local pigs Beef short ribs done 16hrs 5 spice glazed duck Salmon Honey - brined, rum-soaked fruit stuffed Cornish hens Smoked Mac n Cheese (with or w/o bacon) Chicken Glazed pork belly Smoked potato salad Maple glazed smoked yams Smoked Jackfruit, pulled pork style Smoked tofu Smoked corn Smoked Apple & Beet salad Smoked Kimchi slaw Smoked Apple Crisp with smoked cream Everything a la cart Everything supplies limited (get) Baked Sale- assorted goodies whole or by the slice- to satisfy everyone’s Munchies