Enjoy Celtic music performed by Evan Morden and Dominic Romano), and corned beef and cabbage, vegetables, and soda bread (vegetarian option available) crafted by Brett Shuler Fine Catering. You can pick up your meal at the museum and feast in the comfort of your home while enjoying an hour of Irish music live-streamed over Zoom, or eat at the Clarke and watch the performance live.
Live attendance will be limited to 30 people and attendees must be fully vaccinated.