This is a past event.

First Friday Food To-go Meal

Chef Wendy Chan and Chef May Siricharoen from the Emblem Club will be leading the kitchen. The menu is: Chinese Char Siu Barbecued Chicken, fresh ginger and scallion Lo Mein, Thai Charred Cabbage with Garlic Sauce & Ginger cookies. The vegetarian choice is Char Siu Barbecued Tofu.

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